Degree of Difficulty: Very easy
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
1 pound Beef tenderloin
3 tablespoons Toasted Sesame Oil
3 cloves Garlic
1 tablespoon Kaesogeum
Slice the tenderloin no more than 1/4 inch thick.
Crush, then chop the garlic cloves into very small bits and mix with the sesame oil.
Rub the kasogeum into the meat on both sides.
Brush the meat on both sides with the oil mixture.
Grill quickly over hot coals or gas flame.
Serve with rice, banchan, loose leaf lettuce, and ssamjang.