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Block 4 – News Listing 4

Two 3-Michelin Star Restaurants Discovered in Seoul

The Michelin food guide unveiled its first Seoul edition on Monday, with two upscale Korean restaurants receiving the coveted three stars, but recognition also for a more humble diner serving

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Steamed Cabbage Dumplings

Ingredients: 250 g ground chicken or other meat 1 egg white 2 Tbsp spring onion, chopped 2 Tbsp carrots, chopped 2 Tbsp mushrooms, chopped 1/2 tsp chilli garlic paste 1

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Korean BBQ Sauce

Ingredients:  1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon garlic powder 1 teaspoon fresh ginger  2 teaspoons lemon juice (optional) 3 teaspoons hot chili paste (optional)

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Maple Teriyaki Chicken

Ingredients: 1/4 cup soy sauce 1 cup water 1/3 cup maple syrup 3 tablespoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1 teaspoon ground black

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There’s an academy in South Korea that trains baristas in the art of latte-making

At the WarmingUp Academy in South Korea, milk is taken seriously. Students study the complex art of making coffee and drawing colorful images in latte foam — and we’re not

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Pan-fried Enoki

Ingredients: 12 ounces enoki mushrooms 2 eggs 3 small green onion 4 ounces garlic chives 1 small carrot 1/2 teaspoon Pepper 1/2 teaspoon Salt 2 tablespoons  all purpose flour 2 teaspoons rice flour 2 teaspoons sesame oil 2 tablespoons neutral flavored cooking oil Preparation: Finely chop the

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Galchi Jorim (braised fish)

Ingredients: 10 oz galchi 6 oz Daikon Radish 1 teaspoon salt 3 oz potato Broth: 1/2 oz dried anchovies 1/2 oz Kombu (dried kelp) 1 1/2 cup water Sauce 1/4

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Korean Style Broccoli

Ingredients: 6 cups broccoli florets Dressing 1 tablespoon soy sauce 1 tablespoon Korean rice vinegar 1 tablespoon pure roasted sesame oil 1 tablespoon honey 2 ounces fresh ginger 4 each cloves fresh garlic 2 tablespoons sesame seeds Optional: 1 teaspoon coarse ground red chili pepper (chili flakes)

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Enoki and Watercress soup

Ingredients: 5 cups Korean Anchovy stock 3 ounces watercress 4 ounces fresh Enoki mushrooms 5 cloves garlic Garnish 2 small green onions 2 medium eggs Directions: Garnish Trim root and

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Tarakjuk (pine nut porridge)

Ingredients: Pine nuts, rice, salt, and water. Directions (for 1 serving) Soak ⅓ cup of short-grain rice in cold water for 1-2 hours. Rinse and drain and put it into

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