Pickled Cucumber Salad

Ingredients: 1 lb  Korean pickled cucumbers, thinly sliced 1 tablespoon Korean chili flakes 2 teaspoon sugar 1 green onion, finely chopped 1/2 teaspoon garlic powder 1 tablespoon Korean plum extract

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Korean Spinach

Ingredients: 2 bunch spinach 4 teaspoon Korean soybean paste 4 teaspoon Korean chili paste 2 garlic clove, finely minced 4 teaspoon sesame oil 2 teaspoon sesame seeds Directions: Cut off the tips of spinach and

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Sweet Potato Rice Donuts

Ingredients: 3/4 lb sweet potatoes, cooked and peeled 2 cups rice flour 1/3 cup all purpose flour 1/3 cup sugar 1 teaspoon salt 1/2 teaspoon baking powder 1-1 1/3 cup

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Soybean Sprout Soup

Ingredients: 6 oz Soybean Sprouts 15 dried large anchovies for stock 1 piece of dried Kelp 4 C water 1 tsp sea salt 3 tsp red chili pepper powder 1

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Sikyhe (sweet rice drink)

  Ingredients: Half a package of barley malt powder 1 cup of rice 1 cup of sugar (or to taste) 12-15 cups of water pine nuts Directions: Put 1 package

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Two 3-Michelin Star Restaurants Discovered in Seoul

The Michelin food guide unveiled its first Seoul edition on Monday, with two upscale Korean restaurants receiving the coveted three stars, but recognition also for a more humble diner serving

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Steamed Cabbage Dumplings

Ingredients: 250 g ground chicken or other meat 1 egg white 2 Tbsp spring onion, chopped 2 Tbsp carrots, chopped 2 Tbsp mushrooms, chopped 1/2 tsp chilli garlic paste 1

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Korean BBQ Sauce

Ingredients:  1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon garlic powder 1 teaspoon fresh ginger  2 teaspoons lemon juice (optional) 3 teaspoons hot chili paste (optional)

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Maple Teriyaki Chicken

Ingredients: 1/4 cup soy sauce 1 cup water 1/3 cup maple syrup 3 tablespoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 1 teaspoon ground black

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There’s an academy in South Korea that trains baristas in the art of latte-making

At the WarmingUp Academy in South Korea, milk is taken seriously. Students study the complex art of making coffee and drawing colorful images in latte foam — and we’re not

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