Mul Naengmyeon

1 24 ounce pkg Korean buckwheat noodles 8 cups Beef Stock* 2 cups Anchovy Stock** *Beef Stock: 2 pounds beef brisket 2 pounds beef bones 1 1/2 ounces ginger root

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Kimchi Stuffed Pork Chops

Ingredients: 2 pounds Pork Sirloin Chops (4 thick cut chops, about 1/2 pound each) 4 ounces Kimchi 2 each jalapeno peppers 2 each Red chili peppers 1/2 teaspoon salt 1

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Anshim-gui (Grilled beef tenderloin)

Degree of Difficulty: Very easy Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes   Ingredients 1 pound Beef tenderloin 3 tablespoons Toasted

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Korean Bibimbap

Serves 3-4 INGREDIENTS Meat and meat sauce: 100g (3.5 ounces) beef mince 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp sugar ¼ tsp minced garlic Vegetables and other

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Korean Kalbi Taco

Make 18 Tacos | Prep Time: 20 minutes | Cook Time: 16 minutes Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded

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Mandu (Korean dumplings)

Makes about 25 – 30 dumplings Ingredients: 25 – 30 dumpling wrappers (slightly thick) Filling: 1 cup (packed) finely chopped kimchi 6 ounces tofu 8 ounces mung bean sprouts 1/2

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Bulgogi

Ingredients: 1 pound thinly sliced pork belly (or pork shoulder) 1/2 medium onion, thinly sliced 2 – 3 scallions, roughly chopped Marinade: 3 tablespoons Korean red chili pepper paste* (gochujang)

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Beef Kimbap

Ingredients: 6-7 Sheets dried laver seaweed A 9 or 10 oz bag of ready to use spinach 1 log of yellow pickled radish, or “danmuji” 1 large carrot, or 2

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Korean Spicy Chicken Stew

Adapted from the Kimchi Chronicles Cookbook Ingredients: 2 tablespoons oil 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper 1 onion, sliced 10 oz potatoes,

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Korean BBQ Galbi

5 pounds beef short ribs, cut flanken style 5 cloves garlic 1 onion, coarsely chopped 1 Asian pear, cored and cubed 1 cup soy sauce (such as Kikkoman) 1 cup

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