Kimbop (Korean Sushi)

1 cup uncooked glutinous white rice (sushi rice) 1 1/2 cups water 1 tablespoon sesame oil salt, to taste 2 eggs, beaten 4 sheets sushi nori (dry seaweed) 1 cucumber,

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Vegetarian Bibimbap

2 tablespoons sesame oil 1 cup carrot matchsticks 1 cup zucchini matchsticks 1/2 (14 ounce) can bean sprouts, drained 6 ounces canned bamboo shoots, drained 1 (4.5 ounce) can sliced

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Noodles with blackbean sauce

Ingredients for 2-3 servings: jjajangmyeon noodles ½ pound pork belly, cut into ½ inch cubes (about 1½ cups’ worth) 1 cup of Korean radish (or daikon), cut into ½ inch

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Rice with Meat and Vegetables (Bibimbap)

Ingredients: Cooked rice a package of bean sprouts a bunch of spinach 2 small size of zucchinis 5-7 Shiitake mushrooms fern brakes (kosari) 200 grams of ground beef (about half

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Crispy and Sweet Fried Chicken (Dakgangjeong)

Ingredients: 40 pieces of chicken wings salt flour starch powder eggs ground pepper vegetable oil ginger soy sauce brown sugar corn syrup (mulyeot) vinegar peanuts sesame seeds dried and crushed

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Ginger Cookies

Ingredients: Flour Salt Sugar Ginger Pine nuts Water Cinnamon Powder Vegetable Oil Directions: In a large stainless bowl, place 2 cups of all purpose flour, ½ ts salt, 1 TBS

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Kalbi (Korean Beef Short Ribs)

Ingredients: 5 pounds Korean style beef short ribs 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin ( rice wine) 1 small onion, peeled

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Hot and Spicy Rice Cakes

1 pound of cylinder shaped rice cake, bought or homemade 4 cups of water 7 large size dried anchovies, with heads and intestines removed 6 x 8 inch dried kelp

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