Soegogi-sanjeok

Soegogi-sanjeok
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Ingredients:

1 lb lean beef

1 each medium onion

12 ounces shiitake mushroom

12 ounces white mushroom

Marinade:

4 tablespoons soy sauce

4 tablespoons water

1 1/2 ounce ginger, peeled

6 cloves garlic, peeled

3 tablespoons brown sugar or 4 tablespoons honey

2 teaspoons rice wine

2 teaspoons lemon juice
Procedure

Directions:

Mix Marinade:

Place the soy sauce, water, peeled ginger, and peeled garlic in a blender and liquefy.

Transfer to a mixing bowl, add the rest of the marinade ingredients and mix well. Let stand 1 hour at room temperature.

Meat, Mushrooms, and onion:

Cut meat into roughly 1/2 inch by 1 1/2 inch strips.

Lightly salt & pepper each strip and let stand for ten minutes.

Cut larger mushrooms in half.

Cut onion into quarters, then cut each quarter into thirds.

Place ingredients onto skewers in this order; meat, shiitake, onion, white mushroom, meat.

Place skewers in a shallow dish and pour marinade over them.

Let stand in the refrigerator for 2 hours, turning skewers every 20 minutes or so.

Pan-Fry:

Heat a pan over medium heat.

Add 2 to 3 tablespoons cooking oil.

place a few of the skewers into the pan and fry for about two minutes per side(just lightly browned)

Grill or Broil:

About two minutes per side over high heat, until browned.

Serve with a soy sauce based dipping sauce.

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