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Tag "recipes"

Seollung Tang

Ingredients: Broth 2 pounds beef knuckle (leg) bones 1 pound beef brisket 2 ounces ginger 8 to 12 cloves garlic 1 each medium white or yellow onion 8 quarts water

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Gulmuchim

Ingredients: 12 ounces shelled oysters 2 large leeks 1/4 Asian pear 2 red chile peppers Salt Water Wash: 1 tablespoon salt 2 cups water Seasoning Mix 2 tablespoons pure red

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Choganjang (vinegar marinade)

Ingredients: 2 tablespoon kkaesogeum 1 teaspoon sugar 2 tablespoon soy sauce 2 teaspoon rice vinegar 1/2 teaspoon sesame oil 2 tablespoon water 2 cloves garlic 1 teaspoon medium ground red

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Sweet Red Bean Jelly

Ingredients: 1 cup azuki beans water 1 cup sugar ½ teaspoon salt 2 teaspoons vanilla 1 pkg of gelatin (7 grams: 2 teaspoons plus ¼ teaspoon gelatin powder) canned chestnuts

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Soegogi-sanjeok

Ingredients: 1 lb lean beef 1 each medium onion 12 ounces shiitake mushroom 12 ounces white mushroom Marinade: 4 tablespoons soy sauce 4 tablespoons water 1 1/2 ounce ginger, peeled

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Dandelion Salad

8 ounces dandelion leaves 1 tablespoon soy sauce 1 tablespoon rice vinegar 1 teaspoon rice wine 2 teaspoons sugar 1 tablespoon gochugaru, coarse 1 tablespoon gochugaru fine ground 1 teaspoon

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Ginseng Tea

Ingredients: 2 ounces Ginseng 5 dates 2.5 liter Water 1 tsp Honey Procedure: Wash the ginseng thoroughly. Rinse the dates in cold water. Bring the water to a rolling boil

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Glazed Eel

2 pounds freshwater eel fillet Seafood marinade/glaze Marinade: 2 each cloves garlic 2 each green or spring onion whites 1/2 ounce fresh ginger 1/2 cup beef or chicken stock 1

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Anshim-gui (Grilled beef tenderloin)

Degree of Difficulty: Very easy Servings: 4 Cooking Times Preparation Time: 10 minutes Cooking Time: 15 minutes Total Time: 25 minutes   Ingredients 1 pound Beef tenderloin 3 tablespoons Toasted

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Korean Bibimbap

Serves 3-4 INGREDIENTS Meat and meat sauce: 100g (3.5 ounces) beef mince 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp sugar ¼ tsp minced garlic Vegetables and other

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