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Tag "recipes"

Korean Kalbi Taco

Make 18 Tacos | Prep Time: 20 minutes | Cook Time: 16 minutes Ingredients: 3 pounds beef short ribs or Korean Kalbi (about 11-12 pieces) 1/2 Romaine lettuce, thinly shredded

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Mandu (Korean dumplings)

Makes about 25 – 30 dumplings Ingredients: 25 – 30 dumpling wrappers (slightly thick) Filling: 1 cup (packed) finely chopped kimchi 6 ounces tofu 8 ounces mung bean sprouts 1/2

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Bulgogi

Ingredients: 1 pound thinly sliced pork belly (or pork shoulder) 1/2 medium onion, thinly sliced 2 – 3 scallions, roughly chopped Marinade: 3 tablespoons Korean red chili pepper paste* (gochujang)

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Beef Kimbap

Ingredients: 6-7 Sheets dried laver seaweed A 9 or 10 oz bag of ready to use spinach 1 log of yellow pickled radish, or “danmuji” 1 large carrot, or 2

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Korean Spicy Chicken Stew

Adapted from the Kimchi Chronicles Cookbook Ingredients: 2 tablespoons oil 1 1/4 lbs chicken, cut into pieces and seasoned with some salt and pepper 1 onion, sliced 10 oz potatoes,

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Korean Bean Curd (Miso) Soup

3 1/2 cups water 3 tablespoons denjang (Korean bean curd paste) 1 tablespoon garlic paste 1/2 tablespoon dashi granules 1/2 tablespoon gochujang (Korean hot pepper paste) 1 zucchini, cubed 1

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Spicy Cabbage Kimchi

2 heads Napa cabbage 1 1/4 cups sea salt 1 tablespoon fish sauce 5 green onions, chopped 1/2 small white onion, minced 2 cloves garlic, pressed 2 tablespoons white sugar

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Korean Cucumber Salad

1/4 cup white vinegar 1/4 teaspoon black pepper 1/2 teaspoon red pepper flakes 1 teaspoon vegetable oil 2 tablespoons sesame seeds 1 cucumber, thinly sliced 1/2 green onion, sliced 1/2

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Korean BBQ Chicken Marinade

1 cup white sugar 1 cup soy sauce 1 cup water 1 teaspoon onion powder 1 teaspoon ground ginger 1 tablespoon lemon juice (optional) 4 teaspoons hot chile paste (optional)

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Korean-style Seaweed Soup

1 (1 ounce) package dried brown seaweed 1/4 pound beef top sirloin, minced 2 teaspoons sesame oil 1 1/2 tablespoons soy sauce 1 teaspoon salt, or to taste 6 cups

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