Marinated Crab (Ganjang Gejang)

Ingredients: 2 pounds fresh blue crabs Brine: 2 cups soy sauce 1/2 cup rice wine 6 cups water 4 tablespoons sugar 1/2 medium onion sliced 6 plump garlic cloves 4

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Korean Curry Rice

Ingredients: 16 ounces beef (or pork or chicken) 2 medium onions 2 teaspoons minced garlic 1 teaspoon grated ginger 4 medium potatoes 2 large carrots 8 white mushrooms 1 package of

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Dwenjang Chigae (spicy beef stew)

Ingredients:  1 tablespoon sesame oil 1⁄2 lb steak, thinly sliced 6 cups water 2 tablespoons red chili paste 4 tablespoons soybean paste 1 tablespoon hot red pepper flakes 2 tablespoons minced

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Sweet Sticky Rice (Yaksik)

Ingredients:  fresh chestnuts 1/2 cup sugar 1/2 cup water 1/2 cup brown sugar 4 tbsp light soy sauce 2 tbsp peanut oil 3 tbsp sesame oil 1/4 tsp ground cinnamon 18 large, pitted red dates sliced,

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Kimchi Noodle Pancakes

Ingredients: thin dried rice noodles 1¾ cups kimchi, drained well and chopped  ¼ cup gochujang 5 green onions, trimmed and thinly sliced 2 cloves of garlic, chopped ½ cup plain flour 1

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Korean Food- A Symbol of Korean Culture

               The word “culture” has never been talked about much until recently. Various patterns of lives exist together in the frame of culture. It

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Slow-cooked Kimchi Stew with Beef

Ingredients: 4 cups Kimchi cut bite sized 2 lbs chuck steak Sauce: 2 cup water 1 Tbsp minced garlic 1/4 tsp ground black pepper 2 Tbsp rice wine 2 Tbsp

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Chapssal Donuts

Ingredients: Dough 500 g sweet rice flour 80 g self-raising flour 20 g melted butter 1/4 tsp fine sea salt 2 cups hot water Stuffing 1/4 tsp cinnamon powder 180

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Sauteed Bellflower Root

Ingredients:  6 ounces hydrated doraji (bellflower root) 2 Tbsp coarse sea salt 1 tsp roasted sesame seeds 1 tsp green onion, chopped 1 Tbsp cooking oil Some water to boil

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Chicken and Bok Choy Stir Fry

Ingredients: 2 chicken breasts salt and pepper 2 tablespoons cornstarch 2 egg whites 20-24  ounces baby bok choy 4-6 ounces of water chestnut, drained 4 tablespoons canola or vegetable oil for frying, divided

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