Discovering Argentine Food in Buenos Aires | Youth Olympic Games

From assado to dulce de leche, the Argentine cuisine is a rich flavourful fest. Join us as we show what Buenos Aires has to offer ahead of the 2018 Youth

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The North Korean soldier who defected is getting a lifetime supply of Choco Pie

When the North Korean soldier who defected regained consciousness in South Korea, the first thing he asked for was Choco Pie. Upon learning this, the South Korean confectionery company Orion sent 100 boxes

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Marinated Crab (Ganjang Gejang)

Ingredients: 2 pounds fresh blue crabs Brine: 2 cups soy sauce 1/2 cup rice wine 6 cups water 4 tablespoons sugar 1/2 medium onion sliced 6 plump garlic cloves 4

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Korean Curry Rice

Ingredients: 16 ounces beef (or pork or chicken) 2 medium onions 2 teaspoons minced garlic 1 teaspoon grated ginger 4 medium potatoes 2 large carrots 8 white mushrooms 1 package of

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Dwenjang Chigae (spicy beef stew)

Ingredients:  1 tablespoon sesame oil 1⁄2 lb steak, thinly sliced 6 cups water 2 tablespoons red chili paste 4 tablespoons soybean paste 1 tablespoon hot red pepper flakes 2 tablespoons minced

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Sweet Sticky Rice (Yaksik)

Ingredients:  fresh chestnuts 1/2 cup sugar 1/2 cup water 1/2 cup brown sugar 4 tbsp light soy sauce 2 tbsp peanut oil 3 tbsp sesame oil 1/4 tsp ground cinnamon 18 large, pitted red dates sliced,

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Kimchi Noodle Pancakes

Ingredients: thin dried rice noodles 1¾ cups kimchi, drained well and chopped  ¼ cup gochujang 5 green onions, trimmed and thinly sliced 2 cloves of garlic, chopped ½ cup plain flour 1

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Korean Food- A Symbol of Korean Culture

               The word “culture” has never been talked about much until recently. Various patterns of lives exist together in the frame of culture. It

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Slow-cooked Kimchi Stew with Beef

Ingredients: 4 cups Kimchi cut bite sized 2 lbs chuck steak Sauce: 2 cup water 1 Tbsp minced garlic 1/4 tsp ground black pepper 2 Tbsp rice wine 2 Tbsp

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Chapssal Donuts

Ingredients: Dough 500 g sweet rice flour 80 g self-raising flour 20 g melted butter 1/4 tsp fine sea salt 2 cups hot water Stuffing 1/4 tsp cinnamon powder 180

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