Ginseng Tea

Ginseng Tea
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2 ounces Ginseng

5 dates

2.5 liter Water

1 tsp Honey


Wash the ginseng thoroughly.

Rinse the dates in cold water.

Bring the water to a rolling boil over high heat.

Reduce heat to low, add the ginseng and dates, and simmer for 1 hour.

Serve with 1 teaspoon of honey or sugar per cup.

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