Pickled Cucumber Salad

Pickled Cucumber Salad
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  • 1 lb ¬†Korean pickled cucumbers, thinly sliced
  • 1 tablespoon Korean chili flakes
  • 2 teaspoon sugar
  • 1 green onion, finely chopped
  • 1/2 teaspoon garlic powder
  • 1 tablespoon Korean plum extract
  • 1 teaspoon sesame oil
  • 1 teaspoon toasted sesame seeds


  1. Soak the cucumber slices in cold water for 10 minutes to dilute the brine a little. Drain and squeeze out the excess water.
  2. Place the cucumber slices in a mixing bowl, add the rest of the ingredients, and toss well. Adjust the amount of sugar according to the sweetness you desire.
  3. Serve with rice or alone.