Steamed Cabbage Dumplings

Steamed Cabbage Dumplings
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  • 250 g ground chicken or other meat
  • 1 egg white
  • 2 Tbsp spring onion, chopped
  • 2 Tbsp carrots, chopped
  • 2 Tbsp mushrooms, chopped
  • 1/2 tsp chilli garlic paste
  • 1 Tbsp soy sauce
  • 1/2 chicken stock cube, crumbled
  • Black pepper and salt, to taste
  • 1 Tbsp sesame oil
  • 1 Tbsp ginger, chopped
  • 1 tsp castor sugar
  • 2 Tbsp ginger juice
  • 1 big Chinese cabbage leaves removed and blanched in hot water for a few minutes.


  1. Mix the ground chicken with all ingredients (apart from the cabbage leaves). Marinate a few hours or overnight.
  2.  Take cabbage leaves and put a tablespoon of meat in the center of leaf and tie up with spring onion green stem. Chop the extra stem.
  3. Steam well (20 minutes approx.) in a steamer. Serve in a bamboo basket with your favorite sauces.