Dwenjang Chigae (spicy beef stew)

Ingredients:  1 tablespoon sesame oil 1⁄2 lb steak, thinly sliced 6 cups water 2 tablespoons red chili paste 4 tablespoons soybean paste 1 tablespoon hot red pepper flakes 2 tablespoons minced

Read More

Sweet Sticky Rice (Yaksik)

Ingredients:  fresh chestnuts 1/2 cup sugar 1/2 cup water 1/2 cup brown sugar 4 tbsp light soy sauce 2 tbsp peanut oil 3 tbsp sesame oil 1/4 tsp ground cinnamon 18 large, pitted red dates sliced,

Read More

Kimchi Noodle Pancakes

Ingredients: thin dried rice noodles 1¾ cups kimchi, drained well and chopped  ¼ cup gochujang 5 green onions, trimmed and thinly sliced 2 cloves of garlic, chopped ½ cup plain flour 1

Read More

Korean Food- A Symbol of Korean Culture

               The word “culture” has never been talked about much until recently. Various patterns of lives exist together in the frame of culture. It

Read More

Slow-cooked Kimchi Stew with Beef

Ingredients: 4 cups Kimchi cut bite sized 2 lbs chuck steak Sauce: 2 cup water 1 Tbsp minced garlic 1/4 tsp ground black pepper 2 Tbsp rice wine 2 Tbsp

Read More

Chapssal Donuts

Ingredients: Dough 500 g sweet rice flour 80 g self-raising flour 20 g melted butter 1/4 tsp fine sea salt 2 cups hot water Stuffing 1/4 tsp cinnamon powder 180

Read More

Sauteed Bellflower Root

Ingredients:  6 ounces hydrated doraji (bellflower root) 2 Tbsp coarse sea salt 1 tsp roasted sesame seeds 1 tsp green onion, chopped 1 Tbsp cooking oil Some water to boil

Read More

Chicken and Bok Choy Stir Fry

Ingredients: 2 chicken breasts salt and pepper 2 tablespoons cornstarch 2 egg whites 20-24  ounces baby bok choy 4-6 ounces of water chestnut, drained 4 tablespoons canola or vegetable oil for frying, divided

Read More

Korean Pumpkin Porridge

Ingredients: 1 1/2 -2 lb pumpkin, seeded and peeled 3/4 C sweet rice or short grain rice 4-5 C water 3-4 Tbsp white sugar 3-4 Tbsp light brown sugar salt

Read More

Pickled Cucumber Salad

Ingredients: 1 lb  Korean pickled cucumbers, thinly sliced 1 tablespoon Korean chili flakes 2 teaspoon sugar 1 green onion, finely chopped 1/2 teaspoon garlic powder 1 tablespoon Korean plum extract

Read More